When Summer approaches, the only thing I can possibly think of is spanish food. Could there be anything that screams beach and sunshine more than a paella with meat and sea food?
I’m grateful for having found a bunch of people that feel the same way I do about food (and drinks) in Switzerland. People that, just as me, enjoy preparing copious meals just for the sake of it. People that prepare a paella with meat and sea food on a sunday, to share with a group of friends.
Spending a sunday afternoon getting tipsy on spanish wine and Orujo, talking about ingredients, cooking techniques and taste or texture preferences just felt great. Yes, I have been savoring some haute cuisine. Yes, I’ve also found spanish tapas near my work place.
What I didn’t find, until today, was the spanish attitude towards food, in general.
Switzerland enjoys a good meal, there’s no doubt about that – but once its finished, you’ll move on to the next activity. Spain, on the other hand, can spend 5 hours having lunch. Better – it can combine a lunch and a dinner, without ever leaving the table.