I had been looking forward to having dinner at Las Terrazas del Sauzal for months. It’s one of these hidden gems that still not many people know about – maybe because getting there is quite an adventure itself. We drove to El Sauzal – a village with about 9.000 habitants. This part of the island used to be made up of farmlands, but over the past few years, it has shifted to a more urban focus with beautiful villas along the hillsides. We cruised up and down the steep and narrow one-way roads for almost as much as it took us to drive to the Village in the first place (about 15 minutes on the highway).
At arrival, we were greeted by this…
From the open terrace, we had a clean view of the island’s north side – its coastline, beaches, hills and villages. We saw mount Teide, the island’s dormant volcano, and the Atlantic Ocean. Everything tinted in a diffused orange and pink light.
The moment was perfect. As soon as the last ray of bright orange light hid behind the horizon, we sat at our table and were ready to enjoy dinner. Their menu is short and simple, but it still took me a while to decide what I wanted. It’s difficult to do so, when you’ve been looking forward to this moment for so long and know that it may be a while until your return.
Homemade foie terrine, crunchy brioche and creamy green apple.
Tuna tartare, guacamole and Doritos.
Salmon wrapped in sesame seeds, artisan tomato jam and ginger vinaigrette.
Beef tenderloin, caramelized foie and sweet wine reduction.
Duck breast with guava sauce, potato terrine and mini vegetables.
…You get the idea, right?
I had the tuna tartare and beef tenderloin, but made sure to try a bit of everyone else’s plate, too – a quite ambitious task, by the way – we were 9!
Las Terrazas del Sauzal is one of my favourite restaurants on the island and I am already looking forward to my next visit in a few months time.