Last September, I promised myself to return to Terrazas del Sauzal when I was back in Tenerife. Several flights back to the island and I finally got around returning to one of my favourite terraces on the island.
I never get enough of this view.
As we sat down and scanned through the menu, I noticed that, since last year, the menu had taken a twist, offering some new and refreshing choices. As much as I enjoy their tuna tartare (ah, one of my favourite picks from last time!), I was on the mission of trying out their latest creations.
The first thing that caught my attention was the tuna goldbrick. I pictured a brick of tuna – carefully decorated, resting on a delicious avocado puree and was immediately sold. After each of us chose a starter and main, we waited, expectantly, for the food to come.
It didn’t take long for our appetiser to arrive.
I’m a big fan of small portions, and this cherry tomato and mozzarella brochette dipped in home-made pesto sauce was no exception.
Shortly after, our colourful starters were placed on the table. We ordered a vegetable tempura salad with iberian ham and prawns, decorated with mango sauce and caviar, and a foie strudel with goat cheese, topped with caramelised apple and combined with duck ham and papaya. The foie brick (which to be honest looked like a crema catalana) was an incredible combination of flavours that I hadn’t expected at all!
By this time, I had eaten so much of their delicious bread and starters that I was a bit worried about being able to eat the tuna brick. Note to self: put a limit on the amount of bread you want to eat that evening and actually stick to it!
Anyway, when our mains arrived, I was pleasantly surprised with my choice.
My tuna goldbrick was actually, well, gold!
I had read before about the trend of using edible gold in restaurants and always thought: “Well it can’t be actual gold. Who would eat gold?”. The truth is, using gold in cuisine has become more and more popular – and there are different types of edible gold. If you’re living in NYC (or like me, are just curious about the crazy things some people do for marketing) – you might have heard of the Douche Burger (a burger sold for 666 USD – which, among many other luxuries, includes gold leafs).
My tuna was not covered in gold leafs (I doubt I’d be able to afford a meal at a restaurant that did!). Instead, it was sprayed gold – a much more affordable version of decorating your meal. While there was no difference in taste (it didn’t taste metallic, by the way), it was a creative touch that made me smile.
There’s a lot of debate about the trend of adding gold to food and drinks – although these debates do refer to the much more expensive gold leafs (which are, in fact, thin pieces of the metal). For some, eating gold is an act of inexcusable opulence. For others, the ultimate in gourmet luxury.
Would you try edible gold?
PS: I’m linking up on Treat Yo’ self Thursday with Treasure Tromp and The Happy Type!